Greenbank tel: 613-421-6661 <> Meadowlands TEL: 613-224-5051
CATERING
Looking for gourmet platters? Baked goods? Or maybe premade meals you heat yourself?
Frank’s Catering does it all! There is so much that Frank can do we can't fit it all on this website!
So, if you don't find what you are looking for please fill out the contact form with a special request and we'll get back to you as soon as possible.
Call now to place your order!
CATERING MENU
LUNCH BREAK
Wrap it up!
Popular tortilla wraps stuffed with classic combinations of meat and cheese with all of the traditional toppings.
*Add hot homemade soup for only $4.25 per person
$10.75 per person
Frank’s Deli Sandwich Tray
An assortment of freshly baked buns such as Portuguese, ciabatta filled with delicious meats like roasted turkey, black forest ham, roast beef, Montreal smoked meat, roasted chicken – the list goes on! Topped with deluxe cheeses like Swiss, Havarti, aged cheddar and all the classic toppings. These best-selling sandwiches are hard to resist!
$10.75 per person
LUNCH PACKAGES
Bagged Lunch
Individually wrapped sandwiches, the choices are as follows Italian, roast beef, turkey, chicken, ham, or vegetarian. Includes veggies and dip, fresh baked cookies, cheese and a piece of fruit in a brown bag.
$15.95 per person,$17.95 per person gluten free
Minimum 30 people or surcharge may apply.
SALADS ($60 each, feeds 8-12 people)
Tri-Colored Penne Pasta
Tomato, spinach and egg penne in our homemade house dressing with broccoli, onions, red peppers and carrots.
Tortellini Pasta
Delicious cheese tortellini in a French dressing with red and green peppers, red onions, fresh basil and seasonings.
Garden
An assortment of lettuce, crisp veggies and your choice of dressing.
Greek
Crisp romaine, feta, tomatoes, cucumbers, green and red peppers, Kalamata olives and oregano in a balsamic vinaigrette.
Caesar
Crisp romaine, real bacon, homemade croutons and Frank’s house Caesar dressing.
Frank’s Special
Mixed greens with in season veggies, sliced strawberries and almonds with a balsamic vinaigrette.
GOURMET PLATTERS
Spinach Dip
Classic delicious spinach dip, just the way you remember. Served with sourdough and pumpernickel breads for dipping.
$55.95
Frank’s Antipasto
An assortment of olives, pickles, pickled vegetables, spicy eggplant,
$79.95 - Medium, serves 16-20
$99.95 - Large, serves 25-30
Frank’s Meat Platter
An generous assortment of fresh sliced deli meats
$99.95 medium serves 16-20
$115.95 large serves 25-30
Fresh Fruit Platter
A colorful assortment of sweet ripe melons, sliced oranges, strawberries, pineapple
$70 medium serves 16-20
$90 large serves 25-30
Traditional Cheese
Cubed cheddars, Swiss, Havarti and mozzarella. Served with crostini and garnished with crisp grapes.
$84.95 medium serves 16-20
$104.95 large serves 25-30
Deluxe Veggie
Carrots, celery sticks, broccoli, cauliflower florets, English cucumbers and peppers garnished with parsley, cherry tomatoes and Frank’s buttermilk ranch dip.
$70 medium serves 16-20
$90 large serves 25-30
DESSERT
Frank’s Classic Dessert Platter
An assortment of Frank’s homemade desserts, butter tarts, cookies, date and lemon squares, brownies
$40.00 small serves 10-12
$65.00 medium serves 16-20
$80.00 large serves 25-30