Owner Frank Spartico started out washing dishes in a kitchen when he was 14 years old. He worked his way from the bottom up and has been in the food industry for more than 35 years.

 

He has always had a hunger for food knowledge and over the years has owned a gourmet sub shop, a deli, a bakery, and a restaurant. Frank's love of cooking and passion for food inspired him to start Frank's

Catering & Baked Goods. He established the company in 1998.

 

Frank takes pride in creating most of his food from scratch and uses the freshest ingredients possible. He enjoys being creative so his menu is always expanding.

 

This small and family owned business caters to anyone who loves and respects good food.

Frank's opened their Greenbank location in May 2010, and more recently 1121 Meadowlands drive in May 2020.

 

Franks wife and daughters all spend time working at Frank's, and his son is apprenticing to become a chef and a baker.