Greenbank tel: 613-421-6661  <>  Meadowlands TEL: 613-224-5051

CATERING

Looking for gourmet platters? Baked goods? Or maybe premade meals you heat yourself?

 

Frank’s Catering does it all! There is so much that Frank can do we can't fit it all on this website!

 

So, if you don't find what you are looking for please fill out the contact form with a special request and we'll get back to you as soon as possible.

Call now to place your order!

CATERING MENU

LUNCH BREAK

 

Wrap it up!

Popular tortilla wraps stuffed with classic combinations of meat and cheese with all of the traditional toppings. 
*Add hot homemade soup for only $4.25 per person 

$8.25 per person

 

Frank’s Deli Sandwich Tray

An assortment of freshly baked buns such as Portuguese, ciabatta filled with delicious meats like roasted turkey, black forest ham, roast beef, Montreal smoked meat, roasted chicken – the list goes on! Topped with deluxe cheeses like Swiss, Havarti, aged cheddar and all the classic toppings. These best-selling sandwiches are hard to resist! 

$8.25 per person

 

 

LUNCH PACKAGES

 

Bagged Lunch

Individually wrapped sandwiches, the choices are as follows Italian, roast beef, turkey, chicken, ham, or vegetarian. Includes veggies and dip, fresh baked cookies, cheese and a piece of fruit in a brown bag. 

$14.95 per person
Minimum 30 people or surcharge may apply.

 

 

SALADS ($45 each, feeds 8-12 people)

Tri-Colored Penne Pasta

Tomato, spinach and egg penne in our homemade house dressing with broccoli, onions, red peppers and carrots.

 

Tortellini Pasta

Delicious cheese tortellini in a French dressing with red and green peppers, red onions, fresh basil and seasonings.

 

Garden

An assortment of lettuce, crisp veggies and your choice of dressing.

 

Greek

Crisp romaine, feta, tomatoes, cucumbers, green and red peppers, Kalamata olives and oregano in a balsamic vinaigrette.

 

Caesar

Crisp romaine, real bacon, homemade croutons and Frank’s house Caesar dressing.

 

Frank’s Special

Mixed greens with in season veggies, sliced strawberries and almonds with a balsamic vinaigrette.

 

 

GOURMET PLATTERS

Spinach Dip

Classic delicious spinach dip, just the way you remember. Served with sourdough and pumpernickel breads for dipping. 

$49.95

 

Frank’s Antipasto

An assortment of olives, pickles, pickled vegetables, spicy eggplant, 
$59.95 -  serves 16-20
$79.95 -  serves 25-30

 

Frank’s Meat Platter

An generous assortment of fresh sliced deli meats 

$69.95 medium serves 16-20
$89.95 large serves 25-30

 

Fresh Fruit Platter

A colorful assortment of sweet ripe melons, sliced oranges, strawberries, pineapple 

$49.95 medium serves 16-20
$59.95 large serves 25-30

 

Traditional Cheese

Cubed cheddars, Swiss, Havarti and mozzarella. Served with crostini and garnished with crisp grapes. 

$64.95 medium serves 16-20
$84.95 large serves 25-30

 

Deluxe Veggie

Carrots, celery sticks, broccoli, cauliflower florets, English cucumbers and peppers garnished with parsley, cherry tomatoes and Frank’s buttermilk ranch dip. 

$49.95 medium serves 16-20
$59.95 large serves 25-30

 

 

DESSERT

Frank’s Classic Dessert Platter

An assortment of Frank’s homemade desserts, butter tarts, cookies, date and lemon squares, brownies

$35.00 small serves 10-12
$60.00 medium serves 16-20
$75.00 large serves 25-30